CTE/Programs of Study » Agriculture, Food, and Natural Resources

Agriculture, Food, and Natural Resources

 
Agriculture, Food, and Natural Resources
 
The Agriculture, Food, and Natural Resources (AFNR) Career Cluster focuses on the essential elements of life food, water, land, and air. This career cluster includes a diverse spectrum of occupations, ranging from farmer, rancher, and veterinarian to geologist, land conservationist, and florist. It also includes non-traditional agricultural occupations like wind energy, solar energy, and oil and gas production.
 

Please view course guide for pre-requisites and additional course information.

Areas of Study

Animal Science

The Animal Science program of study focuses on the science, research, and business of animals and other living organisms. It teaches CTE learners how to apply biology and life science to real-world life processes of animals and wildlife, either in laboratories or in the field, which could include a veterinary office, a farm or ranch, or any outdoor area harboring animal life. Students may also research and analyze the growth and destruction of species and research or diagnose diseases and injuries of animals.
 
Animal Science courses within the Agricultre, Food and Natural Resources program of study are offered at the following campuses:
Principles of Agricultre, Food and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit
 
Small Animal Management - Course 8014
Offered to 10th-12th Grade / 0.5 Credit
 
Equine Science - Course 8094
Offered to 10th-12th Grade / 0.5 Credit
 
Livestock Production - Course 8084
Offered to 10th-12th Grade / 1 Credit
 
Advanced Animal Science - Course 8053
Offered to 11th-12th Grade / 1 Credit 
 
Veterinary Medical Applications - Course 8043
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
Equine Management & Evaluation Certification
Elanco Fundamentals of Animal Science Certification
Elanco Veterinary Medical Application
Certified Veterinary Assistant, Level 1
Principles of Agricultre, Food and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit
 
Small Animal Management - Course 8014
Offered to 10th-12th Grade / 0.5 Credit
 
Equine Science - Course 8094
Offered to 10th-12th Grade / 0.5 Credit
 
Livestock Production - Course 8084
Offered to 10th-12th Grade / 1 Credit
 
Advanced Animal Science - Course 8053
Offered to 11th-12th Grade / 1 Credit 
 
Veterinary Medical Applications - Course 8043
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
Equine Management & Evaluation Certification
Elanco Fundamentals of Animal Science Certification
Elanco Veterinary Medical Application
Certified Veterinary Assistant, Level 1
Principles of Agricultre, Food and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit
 
Small Animal Management - Course 8014
Offered to 10th-12th Grade / 0.5 Credit
 
Equine Science - Course 8094
Offered to 10th-12th Grade / 0.5 Credit
 
Livestock Production - Course 8084
Offered to 10th-12th Grade / 1 Credit
 
Advanced Animal Science - Course 8053
Offered to 11th-12th Grade / 1 Credit 
 
Veterinary Medical Applications - Course 8043
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
Equine Management & Evaluation Certification
Elanco Fundamentals of Animal Science Certification
Elanco Veterinary Medical Application
Certified Veterinary Assistant, Level 1
Principles of Agricultre, Food and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit
 
Small Animal Management - Course 8014
Offered to 10th-12th Grade / 0.5 Credit
 
Equine Science - Course 8094
Offered to 10th-12th Grade / 0.5 Credit
 
Livestock Production - Course 8084
Offered to 10th-12th Grade / 1 Credit
 
Advanced Animal Science - Course 8053
Offered to 11th-12th Grade / 1 Credit 
 
Veterinary Medical Applications - Course 8043
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
Equine Management & Evaluation Certification
Elanco Fundamentals of Animal Science Certification
Elanco Veterinary Medical Application
Certified Veterinary Assistant, Level 1
Alt

Applied Agricultural Engineering

The Applied Agricultural Engineering program of study explores the occupations and educational opportunities associated with applying knowledge of engineering technology and biological science to agricultural problems concerned with power and machinery, electrification, structures, soil and water conservation, and processing agricultural products. This program of study may also include exploration into diagnosing, repairing, or overhauling farm machinery and vehicles, such as tractors, harvesters, dairy equipment, and irrigation systems.

Applied Agricultural Engineering courses within the Agriculture, Food and Natural Resources program of study are offered at the following campuses:

Principles of Agriculture, Food, and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit

Agricultural Mechanics and Metal Technologies - Course 8404
Offered to 10th-12th Grade / 1 Credit

Agricultural Structures Design and Fabrication - Course 8234
Offered to 11th Grade / 1 Credit

Agricultural Power Systems - Course 8249
Offered to 10th-12th Grade / 2 Credits
 
Agricultural Equipment Design and Fabrication - Course 8239
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
OSHA 30
Principles of Agriculture, Food, and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit

Agricultural Mechanics and Metal Technologies - Course 8404
Offered to 10th-12th Grade / 1 Credit

Agricultural Structures Design and Fabrication - Course 8234
Offered to 11th Grade / 1 Credit

Agricultural Power Systems - Course 8249
Offered to 10th-12th Grade / 2 Credits
 
Agricultural Equipment Design and Fabrication - Course 8239
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
OSHA 30-General
Principles of Agriculture, Food, and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit

Agricultural Mechanics and Metal Technologies - Course 8404
Offered to 10th-12th Grade / 1 Credit

Agricultural Structures Design and Fabrication - Course 8234
Offered to 11th Grade / 1 Credit
 
Agricultural Equipment Design and Fabrication - Course 8239
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
OSHA 30-General
Principles of Agriculture, Food, and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit

Agricultural Mechanics and Metal Technologies - Course 8404
Offered to 10th-12th Grade / 1 Credit

Agricultural Structures Design and Fabrication - Course 8234
Offered to 11th Grade / 1 Credit

Agricultural Power Systems - Course 8249
Offered to 10th-12th Grade / 2 Credits
 
Potential Industry Based Certifications:
 
OSHA 30-General
Alt

Plant Science

The Plant Science program of study focuses on the science, research, and business of plants and other living organisms. It teaches students how to apply biology and life science to real-world life processes of plants and vegetation, either in laboratories or in the field.

Plant Science courses within the Agriculture, Food and Natural Resources program of study are offered at the following campuses:

Principles of Agriculture, Food, and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit
 
Floral Design - Course 8674
Offered to 9th-12th Grade / 1 Credit
 
Horticultural Science - Course 8024
Offered to 10th - 12th Grade / 1 Credit
 
Advanced Floral Design - Course 8675
Offered to 11th-12th Grade / 1 Credit
 
Advanced Plant and Soil Science - Course 8130
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
BASF Plant Science Certification
Principles of Floral Design
TX State Florist Association Knowledge Based Floral Certification
TX State Florist Level 1
 
 
Principles of Agriculture, Food, and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit
 
Floral Design - Course 8674
Offered to 9th-12th Grade / 1 Credit
 
Advanced Floral Design - Course 8675
Offered to 11th-12th Grade / 1 Credit
 
Practicum in Agriculture, Food, and Natural Resources - Course 8256
Offered to 11th-12th Grade / 2 Credits
 
Advanced Plant and Soil Science - Course 8130
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
BASF Plant Science Certification
Principles of Floral Design
TX State Florist Association Knowledge Based Floral Certification
TX State Florist Level 1
 
 
Principles of Agriculture, Food, and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit
 
Floral Design - Course 8674
Offered to 9th-12th Grade / 1 Credit
 
Advanced Floral Design - Course 8675
Offered to 11th-12th Grade / 1 Credit
 
Advanced Plant and Soil Science - Course 8130
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
BASF Plant Science Certification
Principles of Floral Design
TX State Florist Association Knowledge Based Floral Certification
TX State Florist Level 1
 
 
Principles of Agriculture, Food, and Natural Resources - Course 8004
Offered to 9th-12th Grade / 1 Credit
 
Floral Design - Course 8674
Offered to 9th-12th Grade / 1 Credit
 
Advanced Floral Design - Course 8675
Offered to 11th-12th Grade / 1 Credit
 
Advanced Plant and Soil Science - Course 8130
Offered to 11th-12th Grade / 1 Credit
 
Potential Industry Based Certifications:
 
BASF Plant Science Certification
Principles of Floral Design
TX State Florist Association Knowledge Based Floral Certification
TX State Florist Level 1